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Our team of food and nutrition experts in the Good Housekeeping Institute compiled their predictions for what health trends will make it big in 2025.
Fitness experts predict the biggest fitness trends to come in 2025. Here's where what's growing in running, lifting, endurance sports, group fitness, and more.
Noncommunicable diseases, partly due to a lack of exercise, are currently the greatest public health problem in most countries around the world. [2] Each year at least 1.9 million people die as a result of physical inactivity, [16] which makes inactivity one of the leading preventable causes of death worldwide.
Current Developments in Nutrition is indexed in PubMed Central, Google Scholar, Web of Science, and other indexing agencies. The journal has published the abstracts of the ASN's annual meeting since 2018. Nutrition 2018 abstracts Nutrition 2019 abstracts. The journal publicly lists the conflicts of interest of its editorial board on its website ...
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."
Tons of trendy new foods are hitting store shelves this year – from seaweed snacks to animal-free "meat" and "dairy" products to fungi edibles. 5 nutrition trends you should follow in 2017 Skip ...
The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).