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Bonifaz – a soft, white mold cheese. [5] [6] [7] Butterkäse – translated as "butter cheese" in German, it is a semi-soft, cow's milk cheese that is moderately popular in Germanic Europe, and occasionally seen throughout the rest of the world.
Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.
Best of all, it's make ahead: The dish needs to be assembled the night before, so all you have to do is pop it in the oven on Christmas morning. Related: 39 Make-Ahead Breakfast Casserole Recipes ...
Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]
This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole
a Bavarian cheese delicacy that is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Limburger: Cheese A cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands.
This casserole honors that tradition with a layer of black and pinto beans with green chile, a layer of zucchini squash and onions, and a layer of cheese-topped corn pudding. Recipe: Southwest Living
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