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Get into the holiday spirit with our Christmas cookie recipes, ... to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. ... bake half and put the other half in ...
Store the macaroons in a tightly lidded container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 2 months.
Some recipes use canned pie filling, though we opted for jam in this version. Use your favorite flavor; just make sure to dilute it with cornstarch and water so it doesn't turn into hard candy ...
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...
Homemade Pita Chips – Made with regular pita bread, olive oil, and a few spices, these oven-baked pita chips make an excellent dipper for your favorite dips like cream cheese spinach dip ...
A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...
This recipe makes a big batch, but you can keep a stash of the cheesy puffs stored in the freezer. Then, just pop a few in the oven for a quick and easy holiday appetizer. Get the Gougères recipe .
There's plenty of crispy bacon, melty Swiss cheese, and fresh chives in this homemade quiche recipe. The secret ingredient: store-bought pie dough. Get the Quiche Lorraine recipe .