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"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
The confusion can actually be traced back to the 1930s when Louisiana sweet potato growers decided to develop a new, softer type of sweet potato that they marketed as "yams" to differentiate them ...
It is propagated by planting small tubers or tuber chunks. The crop can be harvested in 10 to 11 months. [5] The tuber is cooked for food. It can be baked or boiled. [5] In Venezuela and Colombia it is mashed or used in soups. [3] In parts of the Caribbean it is known as "the best of the yams". [5] It is a staple food for some indigenous ...
Air potato has been used as a folk remedy to treat conjunctivitis, diarrhoea, and dysentery, among other ailments. [8] D. bulbifera is highly important to the Tiwi people of Australia, who use it in an important ceremony called kulama. During the ceremony, the tubers are ritually cooked, and eaten on the third day. [9]
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa.It is one of the most important cultivated yams. [3]
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Dioscorea cayenensis is a species of yam in the genus Dioscorea that is a widely consumed West African domesticated crop. Dioscorea rotundata is sometimes treated as a subspecies, and sometimes also as a separate species. [1]