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2. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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   Lobster, white wine, clam juice, and Creole seasoning are just some of the reasons why this soup is so good. Oh, and there's also plenty of cream to add more decadence. Get the Lobster Bisque recipe .

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version.

4. Plan a Christmas Dinner for Two With These Small-Serving Recipes

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   Get the Lobster Bisque recipe. Danielle Daly. Creamy One-Pot Sausage Gnocchi. You only need 35 minutes to make this comforting dish. The creamy sauce, hearty sausage, and crispy breadcrumbs on top ...

5. Lobster Thermidor - Wikipedia

   en.wikipedia.org/wiki/Lobster_Thermidor

   Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]

6. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

7. Sauce américaine - Wikipedia

   en.wikipedia.org/wiki/Sauce_Américaine

   Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Learn how to make lobster bisque soup at home with this easy and fail-proof recipe, so good. Get the recipe: Lobster Bisque. Related: 52 Best Lobster Recipes & Ideas. Paleo Grubs.

9. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...