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The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. ... View Recipe. Chicken Parmesan Casserole.
2 tbsp vegetable oil; 1 lb small red potato, sliced 1/4-inch thick; 1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) 1 / 2 cup milk; 1 / 4 tsp garlic powder; 2 cup fresh or frozen broccoli florets; 10 oz 1 package (about 10 ounces) refrigerated cooked chicken breast strips; 1 / 4 cup grated parmesan cheese
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Mix together ground chicken, Parmesan cheese, panko and Italian seasonings and roll to form balls that you then stuff with bocconcini mozzarella. Brown in a skillet with tomato sauce and enjoy ...
These chicken breasts — seasoned with lemon, olive oil, parsley and chili flakes — roast alongside the vegetables, so the flavor seeps into every bite. If you don’t have broccolini or ...
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This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. ... Get the recipe for Roasted Parmesan Chicken and ...
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to complete the meal. Get the BBQ Sheet-Pan Chicken recipe . PHOTO: ROCKY ...