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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Soul food is very popular in New Orleans. [12] [13] [14] Seafood plays an important part in the cuisine of New Orleans. The city is located where the Mississippi River flows into the Gulf of Mexico, so its residents have access to a rich variety of both saltwater and freshwater fish and shellfish. [15]
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
During the decade from 1995 to 2005, there was a resurgence of public markets in New Orleans. The Crescent City Farmers Market was established through a "community-wide collaboration between Loyola University, the City of New Orleans, the William B. Reily Company and a host of citizens," [1] and grew from one day of operation a week in one ...
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