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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
Marty's Martini Bar is a small, [2] upscale, "Toulouse-Lautrec-styled" cocktail bar in Andersonville, Chicago. [3] [4] The interior features gilt-framed mirrors and posters. [2] The Not for Tourists Guide to Chicago has described the bar as "compact and classy". [5] The guide has also called Marty's a gay bar. [6]
The Bar A vintage chalkboard and classroom chair reference the home’s schoolhouse past. The bar cart was a gift; the couple bought the painted wooden eagle during a trip to Australia.
The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally 's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996.
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