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The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven, [3] making it a traditional delicacy. Fruits of the pandanus family have specific characteristics that distinguish them from other fruits, including their very concentrated red color, indicating that the fruits are rich in beta carotene.
The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color. Yukou: Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan.
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The variety Shuksan has large, glossy bright red fruit with slightly indented yellowish red seeds. Fruit has medium-firm flesh with good flavor. It is good for fresh eating and excellent for freezing and preserves. Plant is large, very vigorous, and produces runners freely. It is virus and Botrytis tolerant and red stele resistant.
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Red colored fruit with a soft texture, low fibre, aromatic smell and juicy pulp; purported to be the most expensive mango. [6] Ivory: China Also known as the Jingu Ivory mango, or Ivory mango, this long, thin mango is named for its resemblance to a young elephant's tusk. It has thin, smooth skin.
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