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Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
The main page for this category is Meghalayan cuisine. Pages in category "Meghalayan cuisine" The following 2 pages are in this category, out of 2 total.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
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The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
A 16-year-old New Mexico boy was arrested Saturday morning after he allegedly gunned down his parents and teenage siblings and then drunkenly called 911 to confess to the quadruple homicide ...
The staple food is rice eaten with lentils and vegetables. For special occasions, rice is ground into fine powder and used to make steamed or fried rice cakes called pithâ. Tortoise has traditionally been the favourite meat. [40] Some of the traditional dishes are: Dingpura : a type of sweet rice cooked in a special type of Bamboo
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
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