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For most farm owners and workers, nonfarm income is as important, if not more important, than farm income. [1] Despite the decline in the number of farmers and agriculture's share of GDP since 1960, agricultural output has risen. [1] As of the early 1990s, Austria was self-sufficient in all cereals and milk products as well as in red meat.
Biodynamic agriculture is practiced in 55 countries, with a world total of 251,842 certified biodynamic hectares. With Europe dominating the world map. All areas are given in hectares. Source: American Institute of Science. [3]
Detailed map of Austria Satellite photo of the Alps. Austria may be divided into three unequal geographical areas. The largest part of Austria (62%) is occupied by the relatively young mountains of the Alps, but in the east, these give way to a part of the Pannonian plain, and north of the river Danube lies the Bohemian Forest, an older, but lower, granite mountain range.
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
In Austrian politics, the Federal Ministry of Agriculture, Regions and Tourism (German: Bundesministerium für Landwirtschaft, Regionen und Tourismus or BMLRT, although often called Nachhaltigkeitsministerium [1] [2]) is the ministry in charge of agricultural policy, forestry, hunting, fishing, viticulture and wine law, postal and telecommunications services, mining, animal welfare, and the ...
Austria is part of the Palearctic realm, one of the eight biogeographic realms that cover the Earth's land surface. By Köppen climate classification, the flatter parts of eastern Austria has a warm temperate humid climate (Cfb), the west and central foothills have a humid snow climate (Dfb), and the mountainous areas are classified as subarctic (Dfc), tundra (ET), or ice-cap (EF). [1]
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.
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