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This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include its uvular r, nasal vowels, and three processes affecting word-final sounds:
Can be used as the verb for toasting (Toast mes tranches de pain or Tu as bien trop fait toasté mon pain). Québécois can also use the word toaster instead of grille-pain for the appliance. toast tof: Difficult, rough tough toffer: Withstand, endure tough it out toune: Song tune whatever (Indicating dismissal) whatever
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
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In spoken English, at least some attempt is generally made to pronounce them as they would sound in French. An entirely English pronunciation is regarded as a solecism. Some of them were never "good French", in the sense of being grammatical, idiomatic French usage. Some others were once normal French, but have become very old-fashioned, or ...
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ⓘ), also called escargot (pronounced ⓘ) or pain russe, is a spiral pastry often eaten for breakfast in France.Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
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