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A week after the L.A. Times 101 Best Restaurants event incident, the California Department of Public Health issued a Dec. 13 warning not to eat raw oysters harvested from British Columbia.
Health officials are investigating a possible norovirus outbreak after dozens of people became sick after eating raw oysters at the L.A. Times 101 Best Restaurants event.. The Los Angeles County ...
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
Wash raw fruits and vegetables, and cook oysters and other shellfish. Clean and disinfect surfaces with a mixture of detergent and chlorine bleach after someone’s sick, WebMD says.
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
Cases of norovirus appear to be on the rise in various parts of the U.S., according to data from the Centers for Disease Control and Prevention. More than 90 norovirus outbreaks were reported ...