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2. Little Soya - Wikipedia

   en.wikipedia.org/wiki/Little_Soya

   Little Soya is the gluten free soy sauce brand owned by Little Products Co., LLC, based in Houston, Texas.It was founded by Gary T. Murphy in 2008 when the Caesars Palace Hotel & Casino in Las Vegas, Nevadam requested his company find a premium soy sauce in a fish-shaped container for its new buffet and room service guests.

3. The Best Gluten-Free Products You Can Buy From Costco - AOL

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   The fire-grilled pork jerky uses a wheat-free soy sauce powder and a smattering of spices to take it up a notch. Cheapism. ... but there are even more gluten-free products to discover at Costco.

4. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/best-substitute-soy-sauce-10...

   It’s a little bit sweeter, but it’s also lower in sodium (about 90 milligrams per teaspoon compared to 290 milligrams in soy sauce) and gluten free. You can find brands like Big Tree Farms in ...

5. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Gluten free, no artificial colorings or flavorings, [14] plastic bottle Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.

6. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. Technically, this variety is known as miso-damari (味噌溜り), as this is the liquid that runs off miso as it matures ...

7. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

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8. Soy sauce - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce

   However, protein hydrolysis (fermentation or industrial) breaks down gluten, so some soy sauces may end up tolerable to gluten-intolerant individuals with no detectable gluten left. [83] Japanese tamari soy sauce is traditionally wheat-free, and some tamari available commercially today is wheat- and gluten-free.

9. What’s the Best Soy Sauce? Our Test Kitchen Pros Found Out.

   www.aol.com/lifestyle/best-soy-sauce-test...

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