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Menthol and eucalyptus oil in the Fengyou Essence activate specialized nerve cells responsible for sensing temperature, producing the feeling of coldness on the skin. Methyl salicylate could also irritate the skin, causing a burning sensation. Due to the two types of stimulations acting together at the same time, it covers the itchiness.
Citrus greening is distinguished by the common symptoms of yellowing of the veins and adjacent tissues (hence the "yellow dragon" name given by observing Chaozhou farmers as early as the 1870s [1]); followed by splotchy mottling of the entire leaf, premature defoliation, dieback of twigs, decay of feeder rootlets and lateral roots, and decline in vigor, ultimately followed by the death of the ...
Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
Luz Oliveros-Belardo was director of the Natural Sciences Research Center at the Philippine Women's University.She became Dean of the College of Pharmacy in 1947. [4] Her research focused on extracting essential oils and other chemicals from native Philippine plants for pharmaceuticals, food production, scents, and other applications. [2]
The fruit is a round drupe, approximately 2–4 cm (0.79–1.57 in) in diameter, with a thin, brittle, green peel. The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds , which are surrounded by an edible, orange, juicy, gelatinous pulp .
Elemi (Canarium luzonicum) essential oil in clear glass vial Elemicin is named after Canarium luzonicum, one of the vernacular names of which is elemi. Elemi resin is a pale yellow substance, of honey-like consistency. Aromatic elemi oil is steam distilled from the resin. It is a fragrant resin with a sharp pine and lemon-like scent.
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.