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Umeshu on the Rocks (Umeshu Rokku) Yashima Gakutei. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Strong familial relationships are important in māhū culture, [22] as kinship bonds within all of Hawaiian/Tahitian cultures are essential to family survival. When possible, the māhū maintain solid relationships with their families of origin, often by becoming foster parents to nieces and nephews, and have been noted for being especially ...
Hawaiian vocabulary often overlaps with other Polynesian languages, such as Tahitian, so it is not always clear which of those languages a term is borrowed from. The Hawaiian orthography is notably different from the English orthography because there is a special letter in the Hawaiian alphabet, the ʻokina .
Buddhahead: Hawaii person of Japanese descent. In this context, “Buddha” is likely a corruption of Japanese “豚 (buta)”, meaning “pig”. In contrast, the term “Katonk” means a Japanese-American from the US mainland. Habut/Habuteru: To feel grumpy or resentful, especially after feeling offended by something.
Note: The word ʻewa can also mean crooked, out of shape, imperfect, ill-fitting. The word ewa, (without the okina), means unstable, swaying, wandering; strayed . This section is here to highlight some of the most common words of the Hawaiian Language, ʻŌlelo , that are used in everyday conversation amongst locals.
But for many locals, like Britney Texeira, leis have a deeper meaning. As a Native Hawaiian, lei is tied closely to her identity as well. "Growing up here in Hawaii, (lei) is a part of your life ...
Umeboshi Umezuke. Umeboshi (Japanese: 梅干し, pronounced , lit. ' dried ume ') are pickled ume fruits common in Japan.The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
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