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Agrobiology is defined by Merriam-Webster as a field that studies how plant or crop nutrition, growth, and yield or production relate to soil management (Merriam-Webster). ). Agrobiology is an interdisciplinary field of study that provides a comprehensive understanding of the complex relationships between crops, soils, and the environ
An academic discipline or field of study is known as a branch of knowledge. It is taught as an accredited part of higher education . A scholar's discipline is commonly defined and recognized by a university faculty.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Ethnobotany – Study of traditional plant use – study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. Ethnogeny – study of origins of races or ethnic groups. [citation needed] Ethnochoreology – Field of dance study – study of dances and its implication in culture. [relevant?]
Solar panels above paddy fields in Japan, an example of agrivoltaics agrobiology The study of plant nutrition and growth, especially as a means of increasing crop yield. agroecology The study of ecology as it pertains to agriculture, particularly the application of knowledge about ecological processes to agricultural production systems ...
An agronomist, field-sampling a trial plot of flax. This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new ...
An academic discipline or field of study is a branch of knowledge, taught and researched as part of higher education.A scholar's discipline is commonly defined by the university faculties and learned societies to which they belong and the academic journals in which they publish research.
Crop science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Plant pathology – scientific study of plant diseases caused by pathogens (infectious diseases) and environmental conditions (physiological factors).