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The word sausage was first used in English in the mid-15th century, spelled sawsyge. [1] This word came from Old North French saussiche (Modern French saucisse). [1] The French word came from Vulgar Latin salsica ("sausage"), from salsicus ("seasoned with salt").
A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
The word butty, originally referring to a buttered slice of bread, [27] is common in some northern and southern parts of England and Wales as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the chip butty, bacon butty, or sausage butty. [28]
The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. [4] Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce.
A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1] [2] It is often cut diagonally into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional ...
Kiełbasa krakowska, also called "Krakauer", which originated in the city of Kraków. kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups.
Iowa’s love affair with gas station breakfast pizza started on Sept. 14, 2001, when Casey’s General Store first unveiled pies topped with scrambled eggs, sausage, bacon and even gravy to the ...
A faggot being cooked. Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked.