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  2. 15 Foods That Should Always Be Refrigerated - AOL

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    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  3. Should You Be Adding Chia Seeds to Your Water? Here's ... - AOL

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    A one-ounce serving of chia seeds also has about 9 grams of fat, which registered dietitian Katie Hake, RDN, says are primarily omega-3 fatty acids, linked to benefitting both the heart and brain.

  4. Here’s how to store your refrigerated food before and after a ...

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    “This amount of ice should keep a fully stocked 18-cubic-feet freezer cold for two days.” If a flood is possible, get the refrigerator up on cement blocks if you can. Get canned goods off the ...

  5. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    The first figurines were made in 1977, and they were marketed widely after 1982. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to chia pets, clay figures that serve as the base for a sticky paste of chia seeds. After the figures are watered, the seeds sprout into a form suggesting a fur covering.

  6. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Once opened, soy milk should be refrigerated and consumed within five days. Jam/condiments (after opening) Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry ...

  7. Salvia columbariae - Wikipedia

    en.wikipedia.org/wiki/Salvia_columbariae

    Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .

  8. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    Chia seeds. Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae.It is native to central and southern Mexico and Guatemala.

  9. Chia seeds are packed with good stuff. Here’s why you should ...

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    When I first saw a chia pet decades ago, I never thought about drinking it. Oh, how times have changed. ... Main Menu. News. News. Entertainment ...