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  2. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/lifestyle/heres-know-growing...

    If you plant in late spring, you can expect most potatoes take 90 to 120 days to mature. ... used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks ...

  3. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    When you’re planning out your planting schedule this year, keep in mind that the following plants usually grow better when their seeds are directly sown outdoors in spring: Cucurbits, including ...

  4. When to start planting seeds indoors? Check your frost date - AOL

    www.aol.com/news/start-planting-seeds-indoors...

    February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...

  5. Succession planting - Wikipedia

    en.wikipedia.org/wiki/Succession_planting

    Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...

  6. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

  7. Marfona - Wikipedia

    en.wikipedia.org/wiki/Marfona

    A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]

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