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The Erie people were also known as the Eriechronon, Yenresh, Erielhonan, Eriez, Nation du Chat, and Riquéronon. [citation needed] They were also called the Chat ("Cat" in French) or "Long Tail", referring, possibly, to the raccoon tails worn on clothing; however, in Native American cultures across the Eastern Woodlands, the terms "cat" and "long tail" tend to be references to a mythological ...
Whittlesey culture is an archaeological designation for a Native American people, who lived in northeastern Ohio during the Late Precontact and Early Contact period between A.D. 1000 to 1640. By 1500, they flourished as an agrarian society that grew maize, beans, and squash. After European contact, their population decreased due to disease ...
The native people of Ohio descended from those who crossed the Bering Strait land bridge from Asia to North America. The Paleo Indians are the earliest hunter-gatherers that ranged across what is now the state of Ohio. Their diet was based upon the food that they hunted—evidenced by distinctive spear points—fished, and gathered.
Ohio's Peninsula Python might make you hiss-terical You might’ve heard of the large, intimidating anaconda. But a python is slithering around Peninsula, south of Cleveland.
The history of Ohio as a state began when the Northwest Territory was divided in 1800, and the remainder reorganized for admission to the union on March 1, 1803, as the 17th state of the United States.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bear and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
By 1830, the Mingo were flourishing in western Ohio, where they had improved their farms and established schools and other civic institutions. After the US passed the Indian Removal Act in that same year, the government pressured the Mingo to sell their lands and migrate west of the Mississippi River to Kansas, which they did in 1832. In Kansas ...