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2. How to Correctly Freeze Raw Eggs - AOL

   www.aol.com/correctly-freeze-raw-eggs-175500205.html

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3. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   If you add the salt, then frozen eggs should not taste vastly different than fresh eggs, other than being a bit saltier. The amount of salt is negligible, so shouldn't affect recipes.

4. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set Here are BuzzFeed's three easy ways to make delicious eggs in a flash.

5. Want to keep raw eggs fresh longer? Food scientists say they ...

   www.aol.com/want-keep-raw-eggs-fresh-100001880.html

   LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.

6. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   Everyone's microwave is different, and power can vary, so you should adjust the above times accordingly. Also, always be sure the bowls, mugs and dishes you are using are microwave safe!

7. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

8. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   (If you like a runnier yolk, experiment with your microwave at 50% power for 2.5 to 3 minutes.) Transfer to an ice bath to stop the cooking and to make the egg cool enough to handle before peeling ...

9. How to make scrambled eggs in the microwave in under a minute

   www.aol.com/scrambled-eggs-microwave-under...

   How to make poached eggs in the microwave Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one minute.