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The pack dates on the oysters are Nov. 25 or later, and the oysters are labeled with the cert. numbers: BC 740 SP and BC 6001 SP. They were harvested in the following areas in British Columbia: 14 ...
The bacteria are found naturally in warm seawater, and can cause a severe and potentially life-threatening illness in humans called vibriosis. Some experts warn it could pose a growing threat.
How likely is it that you'll get sick from eating oysters? According to the CDC , approximately 80,000 Americans per year fall ill from vibrio bacteria, resulting in about 100 deaths annually.
Vibrio vulnificus is an extremely virulent bacterium that can cause three types of infections: Acute gastroenteritis from eating raw or undercooked shellfish: V. vulnificus causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It does not alter the appearance, taste, or odor of oysters. [14]
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.
Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.
On Friday, the FDA issued an outbreak advisory that Future Seafoods Inc., a Canadian business, distributed raw oysters across country that contained the possibly deadly bacteria, the agency said.