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Oysters and Manila clams distributed around the country have been recalled due to possible contamination with the highly infectious norovirus. The shellfish were distributed to restaurants and ...
The pack dates on the oysters are Nov. 25 or later, and the oysters are labeled with the cert. numbers: BC 740 SP and BC 6001 SP. They were harvested in the following areas in British Columbia: 14 ...
Raw oysters served at a Los Angeles event celebrating the best local restaurants have been linked to a possible norovirus outbreak, leaving at least 80 people sick, the Los Angeles County ...
An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
The oysters in question were sold under the names Fanny Bay, Buckley Bay and Royal Miyagi oysters that were harvested in British Columbia between Dec. 1, 2024, and Dec. 9, 2024.
Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).
Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.
Imported raw oysters served at restaurants caused dozens of norovirus cases, health officials say. ... Imported raw oysters are believed to have caused dozens of cases of gastrointestinal illness ...