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Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
S-(+)-Carvone is the principal constituent (60–70%) of the oil from caraway seeds (Carum carvi), [8] which is produced on a scale of about 10 tonnes per year. [3] It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil.
Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support. Companion plantings can be part of a biological pest ...
Each kernel takes about three minutes to burn and thus the series could act as a torch. This tradition of making candlenut torches exists in both Southeast Asia and Oceania. Candlenut oil extracted from the nuts can also be used directly in lamps. They can also be utilized in the production of soaps, ointments, and as preservatives for fishing ...
In late 2002, Rep. Joe Baca (D- California) introduced a bill (Congress bill HR 5607) to schedule salvia as a controlled substance at the national level. Those opposed to Joe Baca's bill include Daniel Siebert, who sent a letter to Congress arguing against the proposed legislation, [1] and the Center for Cognitive Liberty & Ethics (CCLE), who sent key members of the US Congress a report on ...
A glass vial containing pure Dill essential oil. Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is the sole species of the genus Anethum. [1]
A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookery book from the late fourth or early fifth century: the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil and was intended as a glaze for ...
Mellum is an uninhabited island lying southeast of Wangerooge, off the coastal settlements of Horumersiel and Schillig. Mellum formed as an island off the end of the Butjadingen peninsula—which divides the outflows into the Wadden Sea of the Jade and Weser rivers—only at the end of the nineteenth century. [ 1 ]