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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
In 2013, he opened a Mexican restaurant, Mission Cantina, in New York. [15] Mission Cantina was closed 3 years later. [16] In May 2013, Bowien was awarded the prestigious "Rising Star Chef" by the James Beard Foundation for his work in the Mission Chinese Food in San Francisco and New York City. [17] [18]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Ciccino. When chef Gian Marco Cosmi and his wife Lynsey opened Ciccino last November, it quickly became a favorite dinner spot for locals in Nob Hill. The modest corner restaurant specializes in ...
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
Waxman is currently the chef-owner of Barbuto in New York City's West Village, [10] Jams in New York City's Midtown, [11] Brezza Cucina in Atlanta's Ponce City Market, [12] Adele's in Nashville, [13] and in 2016 opened Waxman's at Ghirardelli Square in San Francisco. [14] According to New York Magazine, Barbuto's food is "rustic Italian," and ...
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2]