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Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [ 2 ] [ 3 ] They had immigrated from Mexico to California in the 1950s. [ 3 ] [ 4 ] The couple had 13 children, and Roberto Robledo often worked two or three jobs to support the family.
The spread of Roberto's Taco Shop restaurants and its "Berto's" variations across the Southwest started with one Mexican immigrant family's unique business model.
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Fish taco. Because of its ethnic and cultural mix, San Diego has a wide range of cuisines. One can find Mexican, Italian, French, Spanish, Thai, Filipino, Vietnamese, Greek, Latin, German, Indian, Central and East Asian, Middle Eastern and Pacific Islander food throughout the city. [1] In addition, there are numerous seafood restaurants and ...
Founder of legendary taco shop dies. The tacos are among ‘best’ dishes in California. Laura S. Diaz. June 29, 2022 at 8:00 AM.
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
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The first bertos taco shop in San Diego County [21] The Cielito Lindo Food Stand in Los Angeles, California is well known for its taquitos, and has been in business since the 1930s. [18] Tito's Tacos is a family-owned taco stand in Culver City that has been in operation since 1959. [22]