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U.S. wholesale egg prices are shattering records as an accelerating outbreak of bird flu in laying hens slashes supplies while shoppers buy more to bake Christmas cookies and other holiday treats.
The spice, known as Ethiopian cardamom, false cardamom, or korarima, [2] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere , mitmita , awaze , and other spice mixtures, and is also used to flavor coffee . [ 8 ]
Cardamom plants tend to fill out a pot quickly with their root system, and when they become root-bound, they often stop blooming. Once you notice the roots start pushing up out of the pot, you can ...
Amomum epiphyticum – now Epiamomum epiphyticum [13] Amomum filiforme – now Hedychium coronarium [14] Amomum melegueta – now Aframomum melegueta [15] Amomum mioga – now Zingiber mioga [16] Amomum ovoideum – now Wurfbainia uliginosa [17] Amomum pulchellum – now Cyphostigma pulchellum [18] Amomum repens – now Renealmia alpinia [19]
During the Middle Ages, cardamom dominated the trade industry. The Arab states played a significant role in the trade of Indian spices, including cardamom. It is now ranked the third most expensive spice following saffron and vanilla. [3] [37] Cardamom production began in ancient times, and has been referred to in ancient Sanskrit texts as ela ...
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Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.