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In the last two years, the USP added nearly 800 items to their food fraud database. Everything from lemon juice to olive oil to seafood could be a big phony, based on their findings.
The database features more than 1,300 entries on adulterants reported for specific ingredients and the corresponding analytical detection method. Based on scholarly manuscripts and media articles from 1980-2010, it serves as a baseline on fraud issues and can be a useful risk management tool for industry, regulators and other stakeholders. [11]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
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'Fake' foods are everywhere, from maple syrup that isn't really maple syrup to fish in disguise. Here are 10 foods to thoroughly inspect the next time you're at the grocery store.
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Food defense is one of the four categories of the food protection risk matrix [1] which include: food safety, which is based on unintentional or environmental contamination that can cause harm; food fraud, which is based on intentional deception for economic gain; and food quality, which may also be affected by profit-driven behavior but ...
The United States food supply is more reliable than those found in many other countries, but there are still some common scams to look out for: Consumer Reports found that most "wild salmon ...