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Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
A pet-raising simulation (sometimes called virtual pets or digital pets [1]) is a video game that focuses on the care, raising, breeding or exhibition of simulated animals. These games are software implementations of digital pets. Such games are described as a sub-class of life simulation game.
Ostrich eggs are the largest of all eggs, [68] though they are actually the smallest eggs relative to the size of the adult bird – on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kg (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [69]
A large male ostrich can reach a height of 2.8 m (9.2 ft) and weigh over 156 kg (344 lb). [49] A mass of 200 kg (440 lb) has been cited for the ostrich but no wild ostriches of this weight have been verified. [2] Eggs laid by the ostrich are the largest in the world, weighing 1.4 kg (3.1 lb).
Two living species are recognised, the common ostrich, native to large areas of sub-Saharan Africa, and the Somali ostrich, native to the Horn of Africa. They are the heaviest and largest living birds, with adult common ostriches weighing anywhere between 63.5 and 145 kilograms and laying the largest eggs of any living land animal. [ 3 ]
According to Brey, the cost and taste of the egg you buy – white or brown - is determined by what – and how much – is fed to the hen. “It has a lot to do with the chicken feed,” Brey said.
The African ostrich is the largest living ratite. A large member of this species can be nearly 2.8 metres (9 ft 2 in) tall, weigh as much as 156 kilograms (344 lb), [18] and can outrun a horse.
The eggs are on average 13 cm × 9 cm (5.1 in × 3.5 in) and weigh between 450 and 650 g (1.0 and 1.4 lb). [61] The maternal investment in the egg is considerable, and the proportion of yolk to albumen, at about 50%, is greater than would be predicted for a