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Saint Bread is a bakery in Portage Bay, near the University of Washington. [2] The bakery has stained glass windows, outdoor picnic tables, [3] and a covered patio. [4] [5] The menu includes pastries, toasts, burgers, [6] sandwiches, [7] salads, and grain bowls. [8] [9] [10] Cookies have included the "gochudoodle" (snickerdoodle with gochujang ...
Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.
Delish 10 hours ago Our French dip stuffed biscuits au jus-t the game day hack you need French dip stuffed biscuits combine buttery biscuits, melty provolone cheese, salty roast beef, and ...
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]
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Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933.