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2. File:Ricekrispiestreats brand logo.png - Wikipedia

   en.wikipedia.org/wiki/File:Ricekrispiestreats...

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

3. File:Krispy Kreme logo.svg - Wikipedia

   en.wikipedia.org/wiki/File:Krispy_Kreme_logo.svg

   This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Although it is free of copyright restrictions, this image may still be subject to other restrictions.

4. File:Rice Krispies logo.svg - Wikipedia

   en.wikipedia.org/wiki/File:Rice_Krispies_logo.svg

   This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Although it is free of copyright restrictions, this image may still be subject to other restrictions.

5. File:KFC logo.svg - Wikipedia

   en.wikipedia.org/wiki/File:KFC_logo.svg

   This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Although it is free of copyright restrictions, this image may still be subject to other restrictions.

6. KFC advertising - Wikipedia

   en.wikipedia.org/wiki/KFC_advertising

   The first KFC logo was introduced in 1952 and featured a "Kentucky Fried Chicken" typeface and a logo of the Colonel. [40] It was designed by the Lippincott & Margulies corporate identity agency. [40] Lippincott & Margulies were hired to redesign it in 1978, and used a similar typeface and a slightly different Sanders logo. [40]

7. Here’s the Secret That Makes KFC’s Fried Chicken So Crispy

   www.aol.com/secret-makes-kfc-fried-chicken...

   At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes, according to a former employee. This allows the chicken to finish cooking while keeping ...