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Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:
The material essential for many products and the most common carbohydrate in human diets was made from CO 2 in a cell-free process and could reduce land, pesticide and water use as well as greenhouse gas emissions while increasing food security. [150] [151] Media outlets report that in Japan the first CRISPR-edited food has
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The following outline is provided as an overview of and topical guide to biotechnology: Biotechnology – field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bioproducts. Biotechnology also utilizes these products for manufacturing purposes.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Biotechnology – the technological application that uses biological systems, living organisms to make or modify products or processes for specific use Biopharmaceutical – a drug produced using biotechnology; Clinical trial – an experiment with human subjects to assess safety and efficacy of drugs
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Biomanufacturing (or bioproduction) is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules for use in medicines, food and beverage processing, and industrial applications.