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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
The menu revolves around sourdough pies, and features varieties like a round Spicy Vodka, square Cacio e Pepe and two presentations of the classic Plain. Go: 465 Main St., Chatham; 973-200-2388 ...
Choose from a big raw bar menu or eschew the crustaceous for elevated pub grub in the form of burgers, sandwiches, thin-crust pizza, salads and more. Go: 430 Route 17, Carlstadt; 201-933-4000 ...
A favorite Italian pasta dish, from a Roman restaurant institution. RECIPE: Cacio e Pepe Pizza From chef Stefano Callegari, founder of the Rome eatery Trapizzino, comes this simple take on pizza.
Peppes Pizza is the largest pizza restaurant chain in Scandinavia with close to 90 departments. [ 1 ] The restaurant chain was founded in 1970 by the American Louis Jordan and his Norwegian wife Anne, from Hartford, Connecticut .
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