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  2. dGH - Wikipedia

    en.wikipedia.org/wiki/DGH

    In water testing hardness is often measured in parts per million (ppm), where one part per million is defined as one milligram of calcium carbonate (CaCO 3) per litre of water. Consequently, 1 dGH corresponds to 10 ppm CaO but 17.848 ppm CaCO 3 which has a molar mass of 100.09 g/mol.

  3. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    A bathtub faucet with built-up calcification from hard water in Southern Arizona. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.

  4. Hardnesses of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Hardnesses_of_the_elements...

    This page was last edited on 16 November 2024, at 12:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Grain per gallon - Wikipedia

    en.wikipedia.org/wiki/Grain_per_gallon

    The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).

  6. Analysis of water chemistry - Wikipedia

    en.wikipedia.org/wiki/Analysis_of_water_chemistry

    In drinking water supplies the cause of unacceptable quality can similarly be determined by carefully targeted chemical analysis of samples taken throughout the distribution system. [8] In manufacturing, off-spec products may be directly tied back to unexpected changes in wet processing stages and analytical chemistry can identify which stages ...

  7. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water quality standards describes the quality parameters set for drinking water. Water may contain many harmful constituents, yet there are no universally recognized and accepted international standards for drinking water. Even where standards do exist, the permitted concentration of individual constituents may vary by as much as ten ...

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