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  2. Delia Smith - Wikipedia

    en.wikipedia.org/wiki/Delia_Smith

    Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.

  3. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

  4. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  5. This is Hands Down the Only Carrot Cake Recipe You Need in ...

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  6. Spiced Carrot Cake Recipe - AOL

    www.aol.com/food/recipes/spiced-carrot-cake

    FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper ...

  7. The English Huswife - Wikipedia

    en.wikipedia.org/wiki/The_English_Huswife

    Gervase Markham's recipe for Banbury Cake, in The English Huswife, 1615 Banbury cakes The recipe for "a very good" Banbury cake is probably the earliest published version. [ 7 ] It calls for four pounds of currants, washed and dried; three eggs, beaten; yeast ("barm"); sweet spices; a pint of cream and a pint of warm milk; and unstated ...

  8. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well. Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet , since macronutrient composition does not determine weight loss success. [ 1 ]

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