Search results
Results from the WOW.Com Content Network
Promethazine, sold under the brand name Phenergan among others, is a first-generation antihistamine, sedative, and antiemetic used to treat allergies, insomnia, and nausea. It may also help with some symptoms associated with the common cold [ 4 ] and may also be used for sedating people who are agitated or anxious, an effect that has led to ...
Pinder reminded the public that FEMA assistance applications can still be submitted by visiting disasterassistance.gov, by calling 800-621-3362 or by visiting the FEMA Disaster Recovery Center at ...
An initial expansion to Chicago was reversed in June 2010 to ensure they could reliably serve the brewery's home market. [ 1 ] [ 20 ] In November 2013, Surly re-entered the Chicago market, being offered at over one hundred different bars, restaurants, and liquor stores in the Chicago metropolitan area .
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
Grand Prairie Pizza & Tavern opened on Aug. 1. The space was formerly home to Old Chicago Pizza & Taproom, but the business rebranded to become an independant restaurant.
The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5] The restaurants are unique and vary in price, theme, and cuisine.
Pulido’s, a local Tex-Mex restaurant company with 57 years of history, will shut its locations indefinitely beginning Oct. 14 while owners plan its future, a spokesman for the family said Wednesday.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.