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Brands included Skates on the Bay, Portland City Grill, Manzana Grill, Palisade, Cutters Crabhouse, Stanford's, Henry's Tavern, Kincaid's, Palomino Restaurant & Bar and Portland Seafood Company. [2] Restaurants Unlimited filed for Chapter 11 bankruptcy on July 7, 2019. At the time of filing, there were 35 locations owned by the firm across six ...
The restaurants are unique and vary in price, theme, and cuisine. However, they generally combine theatrical flair and good value. [ 6 ] LEYE currently owns, licenses or manages more than 100 establishments in Illinois, California, Arizona, Maryland, Virginia, Minnesota and Nevada, including Wildfire, Petterino's, RPM Italian, RPM Steak ...
The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
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The Downtown Aquarium in Denver is owned and operated by Landry's Restaurants, Inc., [61] and is the largest aquarium between Chicago and California. [62] It is accredited by the Association of Zoos and Aquariums (AZA). Nashville: Landry's operates a 200,000 gallon Aquarium in Nashville that contains a variety of fish, sharks, and stingrays.
Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House, in Wheeling, Illinois, which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.
For the first time, Chicago’s version of a German open-air Christmas market will sell a ceramic beer stein with a holiday-themed design. The cost: $20. The cost: $20.
South Water Market is a historic produce market in the Lower West Side neighborhood of Chicago, Illinois.Completed in 1925, the complex was designed as a structured replacement to Chicago's sprawling downtown produce markets on South Water Street; while these markets had existed since the mid-19th century, they had become a traffic and sanitation problem.