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Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Solanum pubescens is a wild shrub found in the foot hill areas of southern India. It is very closely related to the Turkey berry (Solanum torvum). This shrub does not have spines; leaves are smaller in size covered with dense sticky hairs. Flowers are larger, purple to violet, the flowering and fruiting is seasonal in S. pubescens. Flowering ...
Articles relating to the genus Solanum of flowering plants. Its primary economic importance to humans derives from three food crops in the genus: the potato , the tomato , and the eggplant . Wikimedia Commons has media related to Solanum .
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. [1] They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine.
Solanum lumholtzianum Bartlett – Sonoran nightshade; Solanum luridifuscescens Bitter; Solanum luteoalbum Pers. (including S. semicoalitum) Solanum luzoniense Merrill; Solanum lycocarpum St.-Hil. – wolf apple, fruta-de-lobo, lobeira (Brazil) Solanum lycopersicoides Dunal – Peruvian wolfpeach; Solanum lycopersicum L. – tomato; Solanum ...
Both food and drink flights are skyrocketing, reports Yelp, with consumer searches on the app up 399% for wine flights and 162% for martini flights. (But more on martinis later!) (But more on ...
Elizabeth Craig's Springtime Cookery Book (The People's Friend) 1923 The Stage Favourites' Cook Book; 1932 New Standard Cookery Illustrated; 1932 Cooking with Elizabeth Craig; 1932 The Up-to-Date Cookery Book; 1933 Madeira: wine, cakes and sauce (In collaboration with André L. Simon) 1933 Entertaining with Elizabeth Craig (Illustrated by Herry ...