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The corset styles that best represent this classic waist cincher fashion are 'Spanish belts' that can also come with elastic in the back, and act very much like the more modern belt-like styles. More classic corset styles from which lighter corsets have adopted their fit and function are still available.
Instead of a bodice and skirt cut separately, the mantua hung from the shoulders to the floor (in the manner of dresses of earlier periods) started off as the female version of the men's Banyan, worn for 'undress' wear. Gradually it developed into a draped and pleated dress and eventually evolved into a dress worn looped and draped up over a ...
A close-bodied gown, English nightgown, or robe à l'anglaise was a women's fashion of the 18th century. Like the earlier mantua , from which it evolved, [ 1 ] the back of the gown featured pleats from the shoulder, stitched down to mould the gown closely to the body until the fullness was released into the skirt.
From the early 19th century through the Edwardian period, the word waist was a term common in the United States for the bodice of a dress or for a blouse or woman's shirt.A shirtwaist was originally a separate blouse constructed like a shirt; i.e., of shirting fabric with turnover collar and cuffs and a front button closure.
Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21] The gown was worn over a kirtle or petticoat (or both, for warmth). Prior to 1545, the kirtle consisted of a fitted one-piece garment. [22]
Dress in Holland, Belgium, and Flanders, now part of the Empire, retained a high, belted waistline longest. Italian gowns were fitted to the waist, with full skirts below. The French gown of the first part of the century was loosely fitted to the body and flared from the hips, with a train. The neckline was square and might reveal the kirtle ...
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