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Food storage building with chillers. A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce ...
The main application of the ice was the storage of foods, but it could also be used simply to cool drinks, or in the preparation of ice cream and sorbet desserts. During the heyday of the ice trade , a typical commercial ice house would store 2,700 tonnes (3,000 short tons) of ice in a 9-by-30-metre (30 by 100 ft) and 14-metre-high (45 ft ...
The Arafune Cold Storage facility in Shimonita is located on a slope along a stream at an elevation of about 840 meters near the border of Nagano Prefecture, about 16 kilometers west of central Shimonita Town. The three large-scale facilities built from 1905 to 1912, and have the largest storage capacity in Japan, capable of storing 1.1 million ...
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