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  2. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Jongga Kimchi Ham Puff Pastry Rolls. Serves 8. Ingredients. For the caramelized onions and kimchi. 3 cups yellow onion, halved, peeled and sliced with the grain. 1 tbsp olive oil, for caramelizing ...

  3. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    Get the recipe: Easy Kimchi Pancake. Bobby Flay. ... Get the recipe: Napa Cabbage Ramen Noodle Salad . ... Get the recipe: Spicy Shrimp & Napa Cabbage Stir Fry.

  4. Classic Napa Baechu Kimchee Recipe - AOL

    homepage.aol.com/food/recipes/classic-napa...

    Take one cabbage quarter at a time and spread a little bit of the daikon mixture on each layer of cabbage leaves, making sure to work toward the core of the cabbage. Then, starting with the core side first, roll each quarter as if you are making a cabbage roll. Place in the jar, making sure to pack the cabbage rolls tightly.

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

  6. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [ 2 ]

  7. Nabak-kimchi - Wikipedia

    en.wikipedia.org/wiki/Nabak-kimchi

    Nabak-kimchi [1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine.It is made of Korean radish and napa cabbage (called baechu, hangul 배추, in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called "minari", 미나리 in Korean), garlic, ginger, red ...

  8. Classic Napa Baechu Kimchee Recipe - AOL

    www.aol.com/food/recipes/classic-napa-baechu-kimchee

    Remove the lid and turn the cabbage rolls in the jar so that the top cabbage goes to the bottom and vice-versa. This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic ...

  9. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew.

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