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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...
Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
Get the Slow Cooker Pulled Pork recipe. ... Ham Sandwiches with Quick Pickles. Ree uses country ham (a dry-cured ham that is often smoked and sliced thick) in this hearty sandwich.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning blend gives it a little twist. Recipe : The Chunky Chef
Pork [ edit ] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork , and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak , and are often stewed or simmered in barbecue sauce ...