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  2. Chemical stability - Wikipedia

    en.wikipedia.org/wiki/Chemical_stability

    In chemistry, chemical stability is the thermodynamic stability of a chemical system, in particular a chemical compound or a polymer. [1]Chemical stability may also refer to the shelf-life of a particular chemical compound; that is the duration of time before it begins to degrade in response to environmental factors.

  3. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    Of primary importance in the analysis of stability in particle suspensions is the value of the zeta potential exhibited by suspended solids. This parameter indicates the magnitude of interparticle electrostatic repulsion and is commonly analyzed to determine how the use of adsorbates and pH modification affect particle repulsion and suspension ...

  4. Dispersion stabilized molecules - Wikipedia

    en.wikipedia.org/wiki/Dispersion_stabilized...

    The thermal stability of an extended Si-Si bond in t Bu 3 SiSi t Bu 3, or superdisilane, has also been attributed to dispersion interactions. Superdisilane has a Si-Si bond length of 2.697Å in the solid state, significantly extended compared to the gas phase Si-Si bond length of 2.331Å in the parent disilane H 3 SiSiH 3 . [ 1 ]

  5. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Ionic strength plays a crucial role in stability. In water-in-oil emulsions, as well as many others, the dielectric constant of the solvent is so low that the electrostatic forces between particles are not strong enough to have an effect on emulsion stability. Thus, emulsion stability depends greatly on the polyelectrolyte film thickness. [13]

  6. Dispersion stability - Wikipedia

    en.wikipedia.org/wiki/Dispersion_stability

    When light is sent through the sample, it is backscattered by the particles / droplets. The backscattering intensity is directly proportional to the size and volume fraction of the dispersed phase. Therefore, local changes in concentration (creaming and sedimentation) and global changes in size (flocculation, coalescence) are detected and ...

  7. Thermostability - Wikipedia

    en.wikipedia.org/wiki/Thermostability

    Crystal structure of β-glucosidase from Thermotoga neapolitana (PDB: 5IDI).Thermostable protein, active at 80°C and with unfolding temperature of 101°C. [1]In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative ...

  8. Chemical thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Chemical_thermodynamics

    Chemical thermodynamics involves not only laboratory measurements of various thermodynamic properties, but also the application of mathematical methods to the study of chemical questions and the spontaneity of processes. The structure of chemical thermodynamics is based on the first two laws of thermodynamics. Starting from the first and second ...

  9. List of elements by stability of isotopes - Wikipedia

    en.wikipedia.org/wiki/List_of_elements_by...

    An even number of protons or neutrons is more stable (higher binding energy) because of pairing effects, so even–even nuclides are much more stable than odd–odd. One effect is that there are few stable odd–odd nuclides: in fact only five are stable, with another four having half-lives longer than a billion years.