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  2. Burger Chef - Wikipedia

    en.wikipedia.org/wiki/Burger_Chef

    Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]

  3. Biff Burger - Wikipedia

    en.wikipedia.org/wiki/Biff_Burger

    As a burger chain, Biff Burger was known for its “flame-broiledburger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]

  4. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    The restaurants promoted new flame-broiled hamburgers, but they were not the same as the original Roy Rogers products and later failed. Hardee's finally sold the remaining Roy Rogers locations to McDonald's, Wendy's, and Boston Market between 1994 and 1996.

  5. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. ... Burger King has around 20,000 locations globally and serves a variety of fast ...

  6. Burger King's 'Game Day' Menu Has Fans Saying They're ... - AOL

    www.aol.com/burger-kings-game-day-menu-211502826...

    Burger King might be known for their "flame-grilled" patties, but the chain has been broadening their horizons lately—and fans aren't sure what to think. Last month, Burger King raised eyebrows ...

  7. I Tried the Onion Rings at 6 Fast-Food Chains & the ... - AOL

    www.aol.com/lifestyle/tried-onion-rings-6-fast...

    The Smash Burger is the most prominent menu item at the chain’s nationwide locations, but every burger, even a smashed one, needs a buddy. The seasoned Smashfries are a common choice. Or, opt ...

  8. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    The hamburgers are then flame broiled vertically. The hamburgers are prepared with cheese spread, tomato or onion, [4] then served on two square pieces of toasted white bread. [4] [14] Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers [15] manufactured by the Bridge and Beach, Co., St. Louis, Missouri, in ...

  9. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 ...