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Greengage fruit originated in the Middle East. [2] Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, [3] a greengage seed was found embedded [clarification needed] in a 15th-century building in Hereford. [4]
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The lower image is a plain plug gauge used to check the size of a hole; the green end is the go, and the red end is the no-go. The tolerance of the part that this gauge checks is 0.30 mm, where the lower size of the hole is 12.60 mm and the upper size is 12.90 mm, every size outside this range is out of tolerance. This may be initially ...
Such a gauge is an indispensable tool for identifying stamps that present identical images but have been issued with perforations of several different sizes. An extreme example is the U. S. Washington–Franklin Issues , some of which are found with perforations of gauges 8½, 10, 11, 12, and 12½.
The fruit is made into preserves and flavorings for sauces, soups, braised and stews. In Fiji it is made into jam, its leaves are used to flavour meat. [4] In Samoa and Tonga it is used to make otai. In Sri Lanka the fruit is soaked in vinegar with chili and other spices to make acharu. In Vietnam the unripe fruit is eaten with salt, sugar, and ...
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
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In addition to Peru, the fruit is grown also to a limited extent in Bolivia, Chile and Costa Rica. Attempts at growing lúcuma in Florida's climate are typically not successful. [2] The fruit is successfully grown in Vietnam, where it is known as lêkima. In Peru, harvesting season is from October to March and in Chile from June to November. [1]