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  2. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  3. Inflation: Cost of eating out continues to rise, a potential ...

    www.aol.com/finance/inflation-cost-eating...

    The cost of dining out in January was up 5.1% year over year and up 0.5% compared to the previous month, according to the latest inflation data from the Bureau of Labor Statistics. On the other ...

  4. Labor cost is the elephant in the room for restaurant chains ...

    www.aol.com/finance/labor-cost-elephant-room...

    While the price of groceries rose by 1.3%, the cost of food away from home (restaurants) increased by 5.2%. Now food chains are in crunch time to combat the impact of higher wages as April 1 ...

  5. Angus Barn - Wikipedia

    en.wikipedia.org/wiki/Angus_Barn

    In 2019, Restaurant Business Magazine estimated the average check was $72, the average meals sold per year was 313 thousand, and the estimated sales in one year was $22.7 million. [6] In 2020, the estimate was updated to place the average check at $75, the average meals sold per year at 315 thousand, and the estimated sales in one year at $24.3 ...

  6. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    It is rare for price spikes to hit all major foods in most countries at once, but food prices suffered all-time peaks in 2008 and 2011, posting a 15% and 12% deflated increase year-over-year, representing prices higher than any data collected. [38] One reason for the increase in food prices may be the increase in oil prices at the same time ...

  7. The Most Expensive Fast Food Items Only Cost This Much - AOL

    www.aol.com/most-expensive-fast-food-items...

    When fast-food restaurants started springing up on every street corner in the middle of the 20th century, almost every menu featured burgers, hot dogs, fries, sodas and shakes. But fast-forward a ...

  8. Cover (hospitality) - Wikipedia

    en.wikipedia.org/wiki/Cover_(hospitality)

    This is the average spent per individual customer, which can be calculated separately for each member of the serving staff. [ 4 ] Polansky and McCool propose a capture ratio, given by the ratio of "Meal Period Covers Served" divided by the "Number of Persons Available to Eat that Meal".

  9. California restaurant owner claims the state's fast food wage ...

    www.aol.com/finance/california-restaurant-owner...

    In an interview with Fox Business, Johnson revealed how much this new legislation will cost him. “Across my 10 locations, the increase in the wage rate is going to cost me $470,000. So, just ...

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