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One of the stories behind the mojito is definitely a case of necessity being the mother of invention. Some accounts say that over a century ago, good rum was hard to come by for The 5 Best Mojito ...
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White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
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60 mL (2.0 US fl oz) bourbon whiskey; 4 mint sprigs; 1 teaspoon powdered sugar; 2 teaspoons water; Preparation: In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. † Mint julep recipe at International Bartenders Association
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26] A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. [ 27 ] Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals.
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