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  2. 26 After-School Snack Recipes Your Kids Will Love

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    Andrew Bui/Let's Eat. Time Commitment: 15 minutes Why We Love It: <30 minutes, <10 ingredients, beginner-friendly Give last night's noodles new life with the help of a few protein-packed eggs (and ...

  3. What Foods Actually Make You Gain Weight? RDs Say to ... - AOL

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    "Dried fruit is another big weight gainer that looks healthy since it is fat-free and has one ingredient—fruit," Gomer says. "The problem is that the water is removed, and the sugars are ...

  4. High-protein diet - Wikipedia

    en.wikipedia.org/wiki/High-protein_diet

    In 2001, the American Heart Association’s Nutrition Committee issued a recommendation against some high-protein diets such as the Atkins diet and Protein Power. [5] The committee noted potential health risks of these diets and how there are no long-term scientific studies to support their efficacy and safety.

  5. Childhood obesity - Wikipedia

    en.wikipedia.org/wiki/Childhood_obesity

    A child's body growth pattern may influence the tendency to gain weight. Researchers measured the standard deviation (SD [weight and length]) scores in a cohort study of 848 babies. They found that infants who had an SD score above 0.67 had catch up growth (they were less likely to be overweight) compared to infants who had less than a 0.67 SD ...

  6. Stillman diet - Wikipedia

    en.wikipedia.org/wiki/Stillman_diet

    The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.

  7. NFL draft: One prospect's truly awful-sounding weight-gain recipe

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  8. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

  9. David Gillespie (author) - Wikipedia

    en.wikipedia.org/wiki/David_Gillespie_(author)

    This was followed by the publication of The Sweet Poison Quit Plan, [6] the 'how to' supplement to Sweet Poison; The Sweet Poison Quit Plan Cookbook, [7] a supplementary book of recipes for sweets made with dextrose instead of fructose and The No Sugar Recipe Book, [8] which is the UK edition of the cookbook under a different title.