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  2. Oleoresin - Wikipedia

    en.wikipedia.org/wiki/Oleoresin

    Gummo-oleoresins (oleo-gum resins, gum resins) occur mostly as crude balsams and contain also water-soluble gums. Processing of oleoresins is conducted on a large scale, especially in China (400,000 tons per year in the 1990s), but the technology is too labor-intensive to be viable in countries with high labor costs, such as the US.

  3. Turpentine - Wikipedia

    en.wikipedia.org/wiki/Turpentine

    The term gum turpentine may also refer to crude turpentine, which may cause some confusion. Turpentine may alternatively be extracted from destructive distillation of pine wood, [3] such as shredded pine stumps, roots, and slash, using the light end of the heavy naphtha fraction (boiling between 90 and 115 °C or 195 and 240 °F) from a crude ...

  4. Gum turpentine - Wikipedia

    en.wikipedia.org/wiki/Gum_turpentine

    Gum turpentine may refer to: Oleoresin of the pine tree, also known as crude turpentine; Oil of turpentine obtained from pine gum (oleoresin)

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  6. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil. Phosphated distarch phosphate – thickener, vegetable gum; Phosphoric acid – food acid; Phytic acid – preservative; Pigment Rubine – color; Pimaricin – preservative; Pine needle oil; Pine seed oil – an expensive food oil, used in salads and as a ...

  8. Pistacia atlantica - Wikipedia

    en.wikipedia.org/wiki/Pistacia_atlantica

    The resin of the tree is called Cyprus turpentine or Cyprus balsam and used to make chewing gum in Cyprus, [11] in the area of Paphos. It is known as "Paphos Gum," or "Paphitiki Pissa" (Παφίτικη Πίσσα, Πίσσα Παφίτικη) in Cypriot Greek. [12] It has been reported to have significant antimicrobial and antifungal activity.

  9. Pine tar - Wikipedia

    en.wikipedia.org/wiki/Pine_tar

    Pine tar is combined with gum turpentine and boiled linseed oil to create a wood preservative. First, a thin coat is applied using a mixture with a greater proportion of turpentine. This allows it to permeate deeper into the oakum and fibre of the wood and lets the tar seep into any pinholes and larger gaps that might be in the planks. The tar ...

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